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Countertops are essential for work-surfaces. They are commonly used in food kitchens, laboratories, offices, school, and medical facilities. One main concern in any workplace environment should be keeping countertops clean and bacteria free, however, there are places where chemical resistant countertops are important too. If you work with chemicals, it is important to have a […]
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When you’re in the commercial food service industry, or are looking to buy restaurant supplies or equipment, you might come across a little round blue NSF certification mark next to some of the products. You may ask yourself “what does this mean?” or “how may this benefit my business?” In this article, I will explain […]
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